Hours

Coronavirus Update

We are open using modified procedures. We will continue to accept and encourage orders over the phone and are doing daily deliveries in order to service all of our customers. We will accept orders in person using modified procedures following social distancing. If you would like a delivery please call and we help you as soon as we are able. As of right now our earliest delivery date is Sunday. Our green waste and wood waste is currently open with modified procedures. Our recycling area is open and to be safe we our limiting the number of people allowed in the bay. Thank-you and have a great day.

Habitat for Humanity

Habitat for Humanity will no longer be accepting donations through refundable cans and bottles so we ask you keep those at home.

Winter

(October 1st to March 31) 2020 extended to April 31st due to Coronavirus

Monday - Friday

8:30am - 4:30pm (last load in at 4:20pm)

Saturday

10am - 4pm (last load in at 3:50pm)

Sunday

CLOSED

Important information

Gates closed 10 minutes before closingto close

Summer

(April 1 to September 30)-2020 Delayed to May 1st due to Coronavirus

Monday - Friday

8:30am - 4:30pm (last load in at 4:20pm)

Saturday

10am - 4pm (last load in at 3:50pm)

Sunday

10am - 4pm (last load in at 3:50pm)

Winter (December to March 1st)

The front office for soil, much, and aggregates sales will be closed on Saturdays during the winter. The front office will be open during normal business hours Monday to Friday.

Statutory Holidays

Please note we are closed for all BC statutory holidays including New Years Day, Family Day, Easter Friday, Victoria Day, Canada Day, Labour Day, Thanksgiving, Remembrance day, Christmas Day and Boxing Day

Location

Products + Services

About + Vision

At Salish Soils, our vision is to enrich people and lands through environmental stewardship, resource reclamation, and sustainable business development. We strive to offer the most sustainable resource reclamation options and the best growing media in the industry, while enhancing food security and sharing knowledge with the broader community.